Hash Brown and Bacon Omelet Cups
Grab-and-go egg pieces baked in a muffin tin have a delectable crust composed of hash browns. Photo By: @createkidsclub Prep Time:10 mins Cook Time:35 mins Servings:12 Ingredients cooking spray 3 cups frozen shredded hash brown potatoes, thawed 3 tablespoons butter, melted 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 cups shredded Mexican-style four-cheese blend 6 large eggs, lightly beaten 1/4 cup chopped red bell pepper 1/4 teaspoon crushed red pepper (optional) 6 slices bacon, crisp-cooked and chopped chopped fresh chives, for garnish Directions Set the oven's temperature to 425 °F (220 °C). 12 (2 1/2-inch) muffin tins should be greased with cooking spray. Hash browns should be wrapped in a fresh kitchen towel and squeezed to get as much moisture out as you can. Hash browns, melted butter, salt, and black pepper should all be combined in a big bo...