This French apple cake is just fantastic. When you tell someone that this is your favorite apple cake, they might appear skeptical given that France is known for its incredibly sophisticated pastries and baked products. But trust me when I say that this cake is truly excellent despite its simplicity and ease of preparation. . Photo by Darya Egorova: https://www.pexels.com/photo/cake-on-wooden-cutting-board-9999969/ Prep Time: 30 mins Cook Time: 45 mins Cool Time: 30 mins Total Time: 1 hr 45 mins Ingredients 3 large baking apples (such as Honeycrisp), cubed (about 4 cups) 2 teaspoons apple cider vinegar 1 cup all purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1 stick unsalted butter, at room temperature 1/2 cup white sugar 2 tablespoons light brown sugar 2 large eggs 3 tablespoons dark rum 1/2 teaspoon vanilla extract 3 tablespoons white sugar for the top 1 tablespoon powdered sugar for dusting (optional) Directions The oven should be preheated to 350 degrees F (175 d...
Grab-and-go egg pieces baked in a muffin tin have a delectable crust composed of hash browns. Photo By: @createkidsclub Prep Time:10 mins Cook Time:35 mins Servings:12 Ingredients cooking spray 3 cups frozen shredded hash brown potatoes, thawed 3 tablespoons butter, melted 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 cups shredded Mexican-style four-cheese blend 6 large eggs, lightly beaten 1/4 cup chopped red bell pepper 1/4 teaspoon crushed red pepper (optional) 6 slices bacon, crisp-cooked and chopped chopped fresh chives, for garnish Directions Set the oven's temperature to 425 °F (220 °C). 12 (2 1/2-inch) muffin tins should be greased with cooking spray. Hash browns should be wrapped in a fresh kitchen towel and squeezed to get as much moisture out as you can. Hash browns, melted butter, salt, and black pepper should all be combined in a big bo...