This French apple cake is just fantastic. When you tell someone that this is your favorite apple cake, they might appear skeptical given that France is known for its incredibly sophisticated pastries and baked products. But trust me when I say that this cake is truly excellent despite its simplicity and ease of preparation. . Photo by Darya Egorova: https://www.pexels.com/photo/cake-on-wooden-cutting-board-9999969/ Prep Time: 30 mins Cook Time: 45 mins Cool Time: 30 mins Total Time: 1 hr 45 mins Ingredients 3 large baking apples (such as Honeycrisp), cubed (about 4 cups) 2 teaspoons apple cider vinegar 1 cup all purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1 stick unsalted butter, at room temperature 1/2 cup white sugar 2 tablespoons light brown sugar 2 large eggs 3 tablespoons dark rum 1/2 teaspoon vanilla extract 3 tablespoons white sugar for the top 1 tablespoon powdered sugar for dusting (optional) Directions The oven should be preheated to 350 degrees F (175 d
Fresh cherries, peaches, and nectarines give this luscious, colorful arugula salad a summertime flavor. Choose rosé vinegar, a rosé wine-based vinegar with a fruity, lively flavor, for an added touch of sweetness. Photo by Valeria Boltneva: https://www.pexels.com/photo/dessert-in-plate-1833332/ Prep Time:20 mins Total Time:20 mins Servings:4 Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar or rosé vinegar 3/4 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups red cherry tomatoes, halved 1 1/2 cups yellow cherry tomatoes, halved 1 (5-ounce package) arugula 3/4 cup fresh basil leaves 2 nectarines, sliced 1 large white peach, sliced 1 cup Rainier or other yellow-flesh cherries, pitted and halved 1/2 teaspoon flaky sea salt Directions For the dressing, combine vinegar, salt, and pepper in a small bowl with the olive oil. Slices of peach, nectarines, arugula, tomatoes, and basil should be arranged on a wide dish. Add half of the dressing by drizzling. Add the