Arugula Salad with Stone Fruit
Fresh cherries, peaches, and nectarines give this luscious, colorful arugula salad a summertime flavor. Choose rosé vinegar, a rosé wine-based vinegar with a fruity, lively flavor, for an added touch of sweetness. Photo by Valeria Boltneva: https://www.pexels.com/photo/dessert-in-plate-1833332/ Prep Time:20 mins Total Time:20 mins Servings:4 Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar or rosé vinegar 3/4 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups red cherry tomatoes, halved 1 1/2 cups yellow cherry tomatoes, halved 1 (5-ounce package) arugula 3/4 cup fresh basil leaves 2 nectarines, sliced 1 large white peach, sliced 1 cup Rainier or other yellow-flesh cherries, pitted and halved 1/2 teaspoon flaky sea salt Directions For the dressing, combine vinegar, salt, and pepper in a small bowl with the olive oil. Slices of peach, nectarines, arugula, tomatoes, and basil should be arranged on a wide dish. Add half of the dressing by drizzling. Add the ...