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French Apple Cake

This French apple cake is just fantastic. When you tell someone that this is your favorite apple cake, they might appear skeptical given that France is known for its incredibly sophisticated pastries and baked products. But trust me when I say that this cake is truly excellent despite its simplicity and ease of preparation. . Photo by Darya Egorova: https://www.pexels.com/photo/cake-on-wooden-cutting-board-9999969/ Prep Time: 30 mins Cook Time: 45 mins Cool Time: 30 mins Total Time: 1 hr 45 mins Ingredients 3 large baking apples (such as Honeycrisp), cubed (about 4 cups) 2 teaspoons apple cider vinegar 1 cup all purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1 stick unsalted butter, at room temperature 1/2 cup white sugar 2 tablespoons light brown sugar 2 large eggs 3 tablespoons dark rum 1/2 teaspoon vanilla extract 3 tablespoons white sugar for the top 1 tablespoon powdered sugar for dusting (optional) Directions The oven should be preheated to 350 degrees F (175 d
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Hash Brown and Bacon Omelet Cups


Grab-and-go egg pieces baked in a muffin tin have a delectable crust composed of hash browns.   


Photo By: @createkidsclub



















Prep Time:10 mins
Cook Time:35 mins
Servings:12


Ingredients

  • cooking spray
  • 3 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper       
  • 2 cups shredded Mexican-style four-cheese blend                      
  • 6 large eggs, lightly beaten
  • 1/4 cup chopped red bell pepper
  • 1/4 teaspoon crushed red pepper (optional)
  • 6 slices bacon, crisp-cooked and chopped
  • chopped fresh chives, for garnish


Directions

  1. Set the oven's temperature to 425 °F (220 °C). 12 (2 1/2-inch) muffin tins should be greased with cooking spray.
  2. Hash browns should be wrapped in a fresh kitchen towel and squeezed to get as much moisture out as you can. Hash browns, melted butter, salt, and black pepper should all be combined in a big bowl. In each prepared muffin cup, firmly press 1/4 cup of the hash brown mixture into the bottom and up the edges.
  3. Bake for 18 to 20 minutes in a preheated oven, or until just barely browned.
  4. Cheese, eggs, bell pepper, and crushed red pepper (if using) should all be combined in a bowl while this is going on.
  5. Take the muffin pan out of the oven. Oven temperature should be decreased to 400 degrees F (200 degrees C). Add half of the bacon to the hash browns on top. Add the remaining bacon and egg mixture on top. 13 to 15 minutes of baking time or until a knife inserted into the middle comes out clean. Sprinkle chives on top.

Nutrition Facts (per serving):

Calories: 280
Fat: 18g
Carbohydrates: 15g
Protein: 14g

Please be aware that these nutritional information is approximative and subject to change depending on the precise brands and amounts of materials used.

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