This French apple cake is just fantastic. When you tell someone that this is your favorite apple cake, they might appear skeptical given that France is known for its incredibly sophisticated pastries and baked products. But trust me when I say that this cake is truly excellent despite its simplicity and ease of preparation. . Photo by Darya Egorova: https://www.pexels.com/photo/cake-on-wooden-cutting-board-9999969/ Prep Time: 30 mins Cook Time: 45 mins Cool Time: 30 mins Total Time: 1 hr 45 mins Ingredients 3 large baking apples (such as Honeycrisp), cubed (about 4 cups) 2 teaspoons apple cider vinegar 1 cup all purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1 stick unsalted butter, at room temperature 1/2 cup white sugar 2 tablespoons light brown sugar 2 large eggs 3 tablespoons dark rum 1/2 teaspoon vanilla extract 3 tablespoons white sugar for the top 1 tablespoon powdered sugar for dusting (optional) Directions The oven should be preheated to 350 degrees F (175 d...
This chicken and broccoli Alfredo recipe calls for fettuccine, but you can substitute your preferred pasta. Photo by: Biel Heinrich: https://www.pexels.com/photo/chicken-pasta-with-broccoli-in-a-white-bowl-9760213/ Prep Time: 10 mins Cook Time: 20 mins Servings: 4 Ingredients 8 ounces fettuccine, uncooked 2 cups fresh broccoli florets ¼ cup Kraft Zesty Italian Dressing 1 pound boneless skinless chicken breasts, cut into bite-sized pieces 1 ⅔ cups milk 4 ounces Philadelphia Cream Cheese, cubed ¼ cup Kraft Grated Parmesan Cheese ½ teaspoon dried basil leaves Directions Cook pasta according to package directions, adding broccoli for the final two minutes of cooking. combine spaghetti and drain. In the meantime, warm the dressing over medium-high heat in a sizable nonstick skillet. Cook the chicken, stirring occasionally, for 5 to 7 minutes, or until it is no longer pink in the center. Basil, milk, cream cheese, and Parmesan cheese are all stirred together. Stirring continuously, b...