Arugula Salad with Stone Fruit

Fresh cherries, peaches, and nectarines give this luscious, colorful arugula salad a summertime flavor. Choose rosé vinegar, a rosé wine-based vinegar with a fruity, lively flavor, for an added touch of sweetness.

Photo by Valeria Boltneva: https://www.pexels.com/photo/dessert-in-plate-1833332/

Prep Time:20 mins

Total Time:20 mins

Servings:4

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar or rosé vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups red cherry tomatoes, halved
• 1 1/2 cups yellow cherry tomatoes, halved
• 1 (5-ounce package) arugula
• 3/4 cup fresh basil leaves
• 2 nectarines, sliced
• 1 large white peach, sliced
• 1 cup Rainier or other yellow-flesh cherries, pitted and halved
• 1/2 teaspoon flaky sea salt

Directions

1. For the dressing, combine vinegar, salt, and pepper in a small bowl with the olive oil.
2. Slices of peach, nectarines, arugula, tomatoes, and basil should be arranged on a wide dish. Add half of the dressing by drizzling. Add the remaining dressing, sea salt, and cherries over top. Serve right away.

Nutrition Facts (per serving)

Calories -163 

Fat -8g 

Carbs -23g

Protein -4g